About Us :
Surrounded
by four hills – Bukit Beruang, Bukit Piatu, Bukit Katil and Bukit
Baru, it was the sole inspiration for the perfect name of Bukit
Restaurant & Cafe. Mohammad Yazid bin Jalil is the founder and
owner of Bukit Restaurant & Cafe, a well experienced person is
the field of hospitality management for over 20 years, and he started
the restaurant operations since 1st
January 2014.
Mohammad Yazid bin Jalil is proud to be the first Bumiputera to serve Western, Nyonya, Chinese and local culinary in Malacca. The restaurant serves over 100 unique dishes with more than 90 different refreshing beverages. Among the mouthwatering dishes served at our restaurant include:
Mohammad Yazid bin Jalil is proud to be the first Bumiputera to serve Western, Nyonya, Chinese and local culinary in Malacca. The restaurant serves over 100 unique dishes with more than 90 different refreshing beverages. Among the mouthwatering dishes served at our restaurant include:
- Prawn tempura
- Laksa Nyonya
- Kampung fried rice
- Local satay
- Japanese bean curd tofu
- Lala goreng thai style
- Kong Pow chicken
- Kupang steam
- Lamb Barvel
- Spicy prawn and scallop
- Sweet sour fish Fried chicken with orange sauce and lots more
Our
western grilled food such as grilled chicken chop, grilled lamb,
grilled salmon, lasagna and sirloin steak are among the absolute
favourite dishes served specially in hot plates. Another highlight in
our restaurant would be our healthy juice drinks. You just have to
name the fruit and we will have the juice ready for you. We always
ensure to serve fresh fruit juices with zero additives.
Our restaurant management is handled by about 16 staffs that consist of 1 experienced chef along with 5 assistants and 10 operation staffs. All our staffs are friendly and we promise that you will enjoy a service that is attentive all the time. The restaurant is usually crowded over the weekends as we have local as well as out station customers. Anyhow we are always able to provide a fabulous service and dining comfort for all our customers.
Our restaurant management is handled by about 16 staffs that consist of 1 experienced chef along with 5 assistants and 10 operation staffs. All our staffs are friendly and we promise that you will enjoy a service that is attentive all the time. The restaurant is usually crowded over the weekends as we have local as well as out station customers. Anyhow we are always able to provide a fabulous service and dining comfort for all our customers.
Our
restaurant location is also an ideal place to cater for various kinds
of events and functions such as private parties, birthdays and
weddings regardless whether it is for lunch or dinner. To find out
more about us and our latest promotions, visit at our facebook page
namely Bukit Restaurant Cafe today!
